Wash, peel, and grate or mince your ginger in the bowl you will use to serve. That way you will also save the juice from the ginger root.
Squeeze the lime into bowl and mix with ginger.
Scoop out your ripe avocados and begin to mash them with the ginger and lime.
Add the salt and pepper and mix. Lastly, chop the cilantro coarsely and add it on top. Enjoy!
Notes
If you would like the guacamole to hold it's colour and avoid turning brown, place the avocado pit in the centre of the bowl while serving. Best served with tortilla chips or fresh cut veggies. If you are avoiding corn, try to find an alternative flour tortilla chip. Siete makes a great alternative.